Dinner Menu

Small Plates

Soup shots for two	6
Chef's crudo inspired by the daily available fish & seasonal produce	14
Various small farm lettuces with medjool date vinaigrette, shaved radishes, fines herbs preserved lemon & marcona almonds	8
Wild arugula, house-made pancetta vinaigrette, shaved manchego, semi-dried strawberries & saba	10
Roasted heirloom beets & greens with Great Hill blue cheese mousse, pecans, chermoula & argon oil	10
Foie gras pâté with black tea gelée, rhubarb-poppy jam, herb salad & toasted country levain	19
Katafi crusted crab cake with citrus marinated cabbage & caper-tarragon aioli	12
Prawns a la plancha with creamy crab rice & lemon garlic butter	14
Fresh local calamari with lentils & seaweed, spaghetti squash & silver thyme	14
Green garlic & mascarpone ravioli with lemon butter, cherry tomatoes, solera elixir & parmesan	14/17
Lamb cheek sugo with lemon cavatelli, tomato confit, broccoli de ciccio & pecorino romano	16
Kurobuta pork shortrib with warm cauliflower mousse, pickled red onion marmalade & truffle jus	15
Whole wheat farro with grilled baby leeks, slow poached Jidori egg & honey roasted garlic	14/18
Kennebec french fries with zaatar & harissa aiolis	6

Main Courses

Fish
Arctic Char with English pea purée, spring vegetables, Kalijira rice, mint & almond oil	26
Seared Japanese octopus & scallops with lemon-artichoke puree, marble potatoes, parsley, Kalamata olive soil & tomato saffron emulsion	28
Alaskan halibut cooked sous vide with herb-glazed asparagus, hen of the woods mushrooms & chives, shallot-balsamic vinaigrette	27
Meat and Poultry
Fennel-glazed Pekin duck breast with caramelized anise purée, orange lentils, haricot verts & ginger	26
Smoked & seared beef short rib with sweet corn purée, melted peach & tomato, black garlic vinaigrette, pea tendrils & crispy onion	26
Painted Hills hanger steak with creamy braised greens, pommes sarladaise, oyster mushrooms & Bordelaise sauce	29

Room service for Hotel Adagio is available for breakfast and dinner, full menu offered only in the dining room, open 5:30 to 10:30pm. Continental and a la carte breakfast served daily 6:30 to 10:30am M-F, 7:00 to 11am on weekends, featuring organic pastries and breads from Bay Bread.